Commercial Kitchen Flooring Requirements
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Kitchen flooring selections range from the distinct stone types to the affordable but stylish looking vinyl tiles. As long as the floors of ours are intact and clean, we often do not give them a lot of thought. A kitchen floors has to be very easy to clean, resistant to moisture, long-lasting, doesn't hurt the foot, and be in a position to stand up to the force of high traffic and fallen utensils.
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Wood retains heat better than vinyl and ceramic, and it is resilient adequate to last for years, although it's expensive and susceptible to the consequences of soaking such as contracting and expanding. Laminate flooring are the next class of kitchen flooring we will look at. Not only do they look good, although they are easy and durable to clean, allowing them to be the ideal flooring option for all those busy kitchens.
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By doing the proper choice now you are able to guarantee that a quality kitchen floor will keep the beauty of its and last a lifetime. Kitchen flooring can be used to accent the counters, cabinetry, and appliances. For countless folks the kitchen flooring is definitely the heart of the home of theirs and as such plays an important part in the interior layout of the house.
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Commercial Kitchen Flooring Requirements: The Definitive Guide
The floor of a commercial kitchen is an oft-overlooked but essential component of any commercial kitchen. Not only does it need to be able to withstand the daily wear and tear that comes from the hustle and bustle of a busy kitchen, but it also needs to meet all local and state fire safety regulations. In this article, we’ll discuss the requirements for commercial kitchen flooring, as well as some of the most popular types of flooring for restaurants and other foodservice establishments.
Types of Flooring
When selecting a type of flooring for a commercial kitchen, there are several factors to consider. The most important is that the flooring must meet all fire safety regulations. In addition to that, it is important to choose a type of flooring that can withstand frequent spills, foot traffic, and other wear and tear. Here are some of the most popular types of flooring used in commercial kitchens:
Concrete
Concrete is one of the most popular types of flooring for commercial kitchens due to its durability and low cost. It also meets fire safety requirements and can be sealed with an epoxy coating for added protection. However, concrete can be difficult to install and maintain, as it is prone to cracking and buckling over time.
Vinyl
Vinyl is another popular choice for commercial kitchens due to its affordability, ease of installation and maintenance, and resistance to spills and stains. It is also available in a variety of colors and styles so you can customize your kitchen’s look. However, vinyl can’t withstand heavy foot traffic or hot temperatures over time so it may not be the best choice for heavily used kitchens.
Tile
Tile is a great option for commercial kitchens due to its durability, resistance to water damage, easy maintenance, and flexibility in design. Most tiles are also slip-resistant so they are safer than other types of flooring in wet conditions. However, tile can be expensive and can crack over time if not properly maintained or installed.
Rubber
Rubber flooring is often used in commercial kitchens because it is durable, slip-resistant, easy to clean, and comfortable underfoot. It also meets fire safety regulations and is available in a variety of colors and styles so you can customize your kitchen’s look. However, rubber floors can be expensive to install and may require more frequent cleaning than other types of flooring.
Carpet
Carpet may not be an ideal choice for commercial kitchens due to its tendency to absorb liquids which can lead to stains or odors. However, some restaurants use carpet in areas such as dining rooms or waiting areas where there isn’t a lot of foot traffic or spills. Carpet must meet fire safety regulations if used in these areas.
Requirements for Commercial Kitchen Flooring
In addition to selecting a type of flooring that meets all fire safety regulations, there are several other requirements that must be met when installing a new floor in a commercial kitchen:
Non-Slip Surface: All floors must have a non-slip surface that meets local standards for slip resistance. This helps prevent slips and falls In the kitchen.
Easy to Clean: The floor must be easy to clean and maintain in order to prevent the buildup of bacteria and other contaminants.
Fireproof: The flooring must be fireproof and meet local fire safety regulations.
Durable: The flooring should be durable enough to withstand heavy foot traffic, frequent spills, and other wear and tear.
The type of flooring you choose for your commercial kitchen will depend on your budget, the amount of foot traffic and spills it will need to withstand, and the aesthetic you are looking for. However, all floors must meet fire safety regulations and be easy to clean in order to maintain a safe and sanitary environment.