A few weeks ago, we had a spaghetti squash that we needed to use before it went bad, but we weren’t in the mood for the same old unoriginal preparation […]
Easy Chocolate Dessert Recipes
Delicious Chocolate Let’s face it. Chocolate is almost as good as an orgasm. Sometimes it’s even better! This hub is about my second true love, chocolate desserts and I’d like […]
Fast and Easy Shrimp Recipes
Sweet & Sour Shrimp Ingredients 3/4 lb peeled, deveined fresh shrimp 1 medium green pepper ½ medium onion 1 can pineapple chunks in juice 1 tsp cornstarch 3 Tbsp chili […]
Tandoori Chicken Recipe
Ingredients: 3 Small Chickens (under 2lbs.), quartered and skinned and wings discarded 1/3 Cup Lemon Juice For the Sauce: 4 large garlic cloves 2 tablespoon fresh ginger root, peeled and […]
Easy Vegetarian Meal: Tomato Basil Salad with Veggie Burger
I would love it if I had time at every single meal to cook an elaborate meal from scratch, but often, especially at lunch, something so involved is simply not […]
How to Make Toffee Popcorn – The Best Toffee Popcorn Recipe
Toffee Popcorn Ideas Toffee Popcorn is a delectable treat for holidays. Making it is easy, and everyone loves helping to eat it! It is always smart to have some extra […]
How to Make Jello Popcorn – A Holiday Treat
Fun Jello Popcorn Are you looking for a fun treat to make that does not take a lot of time or effort? Jello Popcorn may just be your answer. This […]
Vegetarian Autumn Stew Recipe: A Harvest Feast
Autumn is my favorite season, but it always seems to be the most fleeting. The trees burst into brilliant color, but those colors let go and fall to the ground […]
Lentil Stew Recipe with Kale and Potatoes
This delicious original lentil stew recipe is a wonderful winter treat. Lentils are my favorite legume–filling and packed with protein and nutrients. The potatoes make this stew even heartier and […]
How to Make Homemade Corned Beef for St Patrick’s Day
What is Corned Beef? Corning beef was a way of pickling or preserving beef in the days before refrigeration. As early as the mid 1600s recipes spoke of pickling or […]